เชิงอรรถและอ้างอิง ของ น้ำมันเมล็ดฝ้าย

  1. ↑ "Texas is a cotton country". Archived from the original on 2013-10-21. สืบค้นเมื่อ 2013-10-23.
  2. 1 2 "Twenty Facts About Cottonseed Oil from cotton plant". National Cottonseed Products Association. Archived from the original on 2015-10-17.
  3. ↑ "Basic Report: 04502, Oil, cottonseed, salad or cooking". United States Department of Agriculture.
  4. ↑ "Nutrient data for 04702, Oil, industrial, cottonseed, fully hydrogenated". United States Department of Agriculture. Archived from the original on 2013-09-05. สืบค้นเมื่อ 2012-02-13.
  5. 1 2 Jones, Lynn A.; King, C. Clay (1996). "Cottonseed oil". In Hui, YH. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Oils and Oilseeds. New York: Wiley. ISBN 978-0-471-59426-0.
  6. ↑ Yatsu, L. Y.; Jacks, T. J.; Hensarling, T. (1970). "Research abstract: Southern Regional Research Laboratory". Journal of the American Oil Chemists' Society. 47 (2): 73–74. doi:10.1007/BF02541462.
  7. 1 2 3 "US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this column are from the USDA Nutrient database unless otherwise cited.
  8. ↑ "Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. สืบค้นเมื่อ 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
  9. ↑ "Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  10. ↑ What is unrefined, extra virgin cold-pressed avocado oil?, The American Oil Chemists’ Society
  11. ↑ "Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  12. 1 2 3 4 Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
  13. ↑ "Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  14. ↑ "Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  15. 1 2 3 4 5 6 Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. สืบค้นเมื่อ March 5, 2011.
  16. ↑ "Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  17. ↑ "Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  18. ↑ Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
  19. ↑ "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 2005. สืบค้นเมื่อ 25 October 2017.
  20. ↑ https://www.veghealth.com/nutrition-tables/Smoke-Points-of-Oils-table.pdf
  21. ↑ "Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  22. ↑ "Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  23. ↑ Vegetable Oils in Food Technology 2011, p. 61.
  24. ↑ "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  25. ↑ "Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  26. ↑ "Sunflower oil, 65% linoleic, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 15 November 2018.
  27. ↑ "Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  28. ↑ "Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  29. ↑ "Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  30. ↑ "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  31. ↑ "Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  32. ↑ "Cottonseed oil" (PDF). National Cottonseed Products Association. สืบค้นเมื่อ 2010-11-29.
  33. ↑ "Cottonseed oil". Transport Information Service, Gesamtverband der Deutschen Versicherungswirtschaft e.V. สืบค้นเมื่อ 2012-08-06.
  34. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 O’Brien, Richard D. และคณะ (2005). "5". In Shahidi, Fereidoon. Cottonseed oil. Bailey’s Industrial Oil and Fat Products. 2 Edible Oil & Fat Products: Edible Oils. John Wiley and Sons, Inc.CS1 maint: Uses authors parameter (link) CS1 maint: Uses editors parameter (link) CS1 maint: Explicit use of et al. (link)
  35. 1 2 3 4 5 6 7 8 9 10 11 Nixon, HC (2005). "The Rise of the American Cottonseed Oil Industry". Journal of Political Economy. 38 (1): 73–85.CS1 maint: Uses authors parameter (link)
  36. ↑ Ramsey, Drew; Graham, Tyler (2012-04-26). "How Vegetable Oils Replaced Animals Fats in the American Diet". The Atlantic. Archived from the original on 2018-10-19.CS1 maint: Uses authors parameter (link)
  37. 1 2 3 4 "Crisco Corporate Historical Timeline". Crisco. Archived from the original on 2013-10-26.
  38. ↑ "Cottonseed Oil Production, Consumption On The Rise - Crushers expect over 100 million pound increase". Cotton Grower. 2009-09-12. Archived from the original on 2019-02-21.
  39. ↑ Willett, WC; Skerrett, PJ (2005). Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (paperback ed.). Free Press. p. 220.CS1 maint: Uses authors parameter (link)
  40. ↑ "Health Bulletin: Healthy Heart - Eat Less Trans Fat" (PDF). New York City Department of Health and Mental Hygiene. March 2005. Archived from the original (PDF) on 2013-10-21.
  41. ↑ "Crisco drops trans fats from shortening formula". Associated Press. 2007-01-25. Archived from the original on 2017-06-21.
  42. ↑ Walsh, Danielle (2012-01-27). "Best and Worst Oils For Your Health". Bon Appetit Magazine Blog. Archived from the original on 2013-04-25.CS1 maint: Uses authors parameter (link)
  43. ↑ Directorate, Government of Canada,Canadian Food Inspection Agency,Food Safety and Consumer Protection (2014-02-18). "Labelling Requirements for Fats and Oils". inspection.gc.ca. สืบค้นเมื่อ 2018-08-10.
  44. ↑ "Cottonseed Oil and Food Safety". www.cfs.gov.hk. Archived from the original on 2018-10-25. สืบค้นเมื่อ 2018-08-07.
  45. 1 2 Čmolík, Jiří; Pokorný, Jan (2000-08-01). "Physical refining of edible oils". European Journal of Lipid Science and Technology. 102 (7): 472–486. doi:10.1002/1438-9312(200008)102:7<472::AID-EJLT472>3.0.CO;2-Z.
  46. ↑ Saxena, Devesh K.; Sharma, Surendra Kumar; Sambi, Surinder Singh (2011). "COMPARATIVE EXTRACTION OF COTTONSEED OIL BY n-Hexane and Ethanol". สืบค้นเมื่อ 2018-08-09.
  47. ↑ "Cotton Seeds Oil Refinery Plants-- Oil Refinery Plants". www.seedoilpress.com. 2018-02-22. Archived from the original on 2018-08-10. สืบค้นเมื่อ 2018-08-09.
  48. 1 2 3 Gunstone, Frank D., ed. (2011-04-01). Vegetable Oils in Food Technology. doi:10.1002/9781444339925. ISBN 9781444339925.
  49. ↑ Carr, Roy A. (November 1978). "Refining and degumming systems for edible fats and oils". Journal of the American Oil Chemists' Society. 55 (11): 765–771. doi:10.1007/bf02682645. ISSN 0003-021X.
  50. ↑ "Degumming | food processing". Encyclopedia Britannica. สืบค้นเมื่อ 2018-08-07.
  51. 1 2 "Alkali Refining - AOCS Lipid Library". lipidlibrary.aocs.org. Archived from the original on 2018-08-10. สืบค้นเมื่อ 2018-08-09.
  52. ↑ Zschau, Werner (2001-08-01). "Bleaching of edible fats and oils". European Journal of Lipid Science and Technology. 103 (8): 505–551. doi:10.1002/1438-9312(200108)103:8<505::aid-ejlt505>3.0.co;2-7. ISSN 1438-9312.
  53. ↑ Dudrow, F. A. (February 1983). "Deodorization of edible oil". Journal of the American Oil Chemists' Society. 60 (2Part1): 272–274. doi:10.1007/bf02543499. ISSN 0003-021X.
  54. ↑ Kreulen, H. P. (June 1976). "Fractionation and winterization of edible fats and oils". Journal of the American Oil Chemists' Society. 53 (6Part2): 393–396. doi:10.1007/bf02605729. ISSN 0003-021X.
  55. ↑ "Ingredient facts". crisco.com. Archived from the original on 2009-11-15.
  56. ↑ "Cottonseed oil use on the rise". cotton 247.com. Archived from the original on 2011-07-08.
  57. ↑ "Cottonseed Oil". ScienceDirect, Elsevier. Archived from the original on 2019-02-22. สืบค้นเมื่อ 2019-02-22.
  58. ↑ "Insect Control: Horticultural Oils - 5.569 - Extension". Extension. สืบค้นเมื่อ 2018-08-07.
  59. 1 2 Cranshaw, WS; Baxendale, B (2013-04-19). "Insect Control: Horticultural Oils". Colorado State University Extension. Archived from the original on 2017-07-03.CS1 maint: Uses authors parameter (link)
  60. ↑ Erler, Fedai (2010-01-01). "Efficacy of tree trunk coating materials in the control of the apple clearwing, Synanthedon myopaeformis". Journal of Insect Science. 10 (1): 1–8. doi:10.1673/031.010.6301. PMC 3014806. PMID 20672979.

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