อ้างอิง ของ อาหารดัดแปรพันธุกรรม

  1. ↑ GM Science Review First Report, Prepared by the UK GM Science Review panel (July 2003). Chairman Professor Sir David King, Chief Scientific Advisor to the UK Government, P 9
  2. 1 2 3 James, Clive (1996). "Global Review of the Field Testing and Commercialization of Transgenic Plants: 1986 to 1995" (PDF). The International Service for the Acquisition of Agri-biotech Applications. สืบค้นเมื่อ 17 July 2010.
  3. ↑ "Consumer Q&A". Fda.gov. 2009-03-06. สืบค้นเมื่อ 2012-12-29.
  4. 1 2 American Association for the Advancement of Science (AAAS), Board of Directors (2012). Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers
  5. 1 2 American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods
  6. ↑ World Health Organization. Food safety: 20 questions on genetically modified foods. Accessed December 22, 2012.
  7. 1 2 United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. See pp11ff on need for better standards and tools to evaluate GM food.
  8. ↑ A decade of EU-funded GMO research (2001-2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. p. 16. doi:10.2777/97784. ISBN 978-92-79-16344-9.
  9. ↑ Other sources:
  10. ↑ Lee, B. H. (1996). Fundamentals of food biotechnology. Montreal, QC: Wiley-VCH.
  11. ↑ Food Insight (2009). Background on Food Biotechnology. Retrieved from http://www.foodinsight.org/Resources/Detail.aspx?topic=Background_on_Food_Biotechnology
  12. ↑ Biotechnology Online (2009). A food biotechnology timeline. Retrieved from http://www.biotechnologyonline.gov.au/foodag/timeline.html
  13. 1 2 3 4 Campbell-Platt, G. (2009). Food Science and technology. Ames, IA: Blackwell
  14. 1 2 3 "FDA Approves 1st Genetically Engineered Product for Food". Los Angeles Times. 24 March 1990. สืบค้นเมื่อ 1 May 2014.
  15. ↑ Lederberg J, Tatum EL (1946). "Gene recombination in E. coli". Nature. 158 (4016): 558. Bibcode:1946Natur.158..558L. doi:10.1038/158558a0.
  16. 1 2 Staff, National Centre for Biotechnology Education, 2006. Case Study: Chymosin
  17. 1 2 James, C (2011). "ISAAA Brief 43, Global Status of Commercialized Biotech/GM Crops: 2011". ISAAA Briefs. Ithaca, New York: International Service for the Acquisition of Agri-biotech Applications (ISAAA). สืบค้นเมื่อ 2012-06-02.
  18. ↑ Center for Food Safety About Genetically Engineered Foods
  19. 1 2 Gonsalves, D. (2004). Transgenic papaya in Hawaii and beyond. AgBioForum, 7 (1&2), 36-40
  20. ↑ Ronald, Pamela and McWilliams, James Genetically Engineered Distortions The New York Times, May 14, 2010, Retrieved July 26, 2010.
  21. 1 2 "The History and Future of GM Potatoes". Potatopro.com. 2010-03-10. สืบค้นเมื่อ 2012-12-29.
  22. ↑ Research in Germany, November 17, 2011. Business BASF applies for approval for another biotech potato
  23. ↑ Burger, Ludwig (31 October 2011) BASF applies for EU approval for Fortuna GM potato Reuters, Frankfurt. Retrieved 29 December 2011
  24. ↑ Andrew Turley for Royal Society of Chemistry News. February 7, 2013 BASF drops GM potato projects
  25. ↑ J.R. Simplot Company Bets On Biotech Potatoes In Idaho, Associated Press, 14-May-2013
  26. ↑ Potato Pro. May 8, 2013. Simplot asks USDA for deregulation of their GM Innate potatoes
  27. ↑ Federal Register. May 3, 2013. J.R. Simplot Co.; Availability of Petition for Determination of Nonregulated Status of Potato Genetically Engineered for Low Acrylamide Potential and Reduced Black Spot Bruise
  28. ↑ Johnson, Stanley R. et al Quantification of the Impacts on US Agriculture of Biotechnology-Derived Crops Planted in 2006 National Center for Food and Agricultural Policy, Washington DC, February 2008. Retrieved August 12, 2010.
  29. ↑ GMO Compass. Page updated November 7, 2007. GMO Database: Zucchini (courgette) Page accessed Feb 28 2015
  30. ↑ Andrew Pollack for the New York Times. 7 Nov 2014. U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans
  31. ↑ Federal Register. May 3, 2013. J.R. Simplot Co.; Availability of Petition for Determination of Nonregulated Status of Potato Genetically Engineered for Low Acrylamide Potential and Reduced Black Spot Bruise
  32. ↑ Pollack, A. "Gene-Altered Apples Get U.S. Approval" New York Times. Feb 13, 2015.
  33. ↑ Tennille, Tracy (Feb 13, 2015). "First Genetically Modified Apple Approved for Sale in U.S." Wall Street Journal. สืบค้นเมื่อ Feb 2015. Check date values in: |access-date= (help)
  34. ↑ "Apple-to-apple transformation". Okanagan Specialty Fruits. Retrieved 2012-08-03.
  35. ↑ For a list of all traits, see table at National Corn Growers Association website As of September 2012 that site listed 13 traits in nearly 30 different products.
  36. 1 2 Acreage NASS National Agricultural Statistics Board annual report, 30 June 2010. Retrieved 23 July 2010.
  37. ↑ Staff. South Dakota State University, College of Agriculture and Biological Sciences, Agricultural Experiment Station. June 2004. Corn-Based Food Production in South Dakota: A Preliminary Feasibility Study
  38. ↑ Adoption of Genetically Engineered Crops in the U.S. – Economic Research Service, of the U.S. Department of Agriculture
  39. ↑ Edmund W. Lusas and Mian N Riaz. (1995) Soy Protein Products: Processing and Use Journal of Nutrition 125 (3_Suppl) :573S-580S
  40. 1 2 E.S. Sipos. Edible Uses of Soybean Protein
  41. ↑ Singh, Preeti; Kumar, R.; Sabapathy, S. N.; Bawa, A. S. (2008). "Functional and Edible Uses of Soy Protein Products". Comprehensive Reviews in Food Science and Food Safety. 7: 14–28. doi:10.1111/j.1541-4337.2007.00025.x.
  42. ↑ William Shurtleff, Akiko Aoyagi History of Cooperative Soybean Processing in the United States: Extensively Annotated Bibliography and Sourcebook Soyinfo Center, 2008
  43. 1 2 3 4 presentation by Dr. Karl Weingartner and Bridget Owen of the National Soybean Research Laboratory, University of Illinois at Urbana-Champaign. March 2009. Soy Protein Applications in Nutrition & Food Technology
  44. ↑ Isolated Soy Proteins
  45. ↑ Staff, World Initiative for Soy in Human Health (WISHH) Soy Protein Concentrate Reference Guide
  46. ↑ Soy Flours
  47. ↑ Textured Soy Proteins
  48. 1 2 3 4 Jaffe, Greg (Director of Biotechnology at the Center for Science in the Public Interest) (February 7, 2013). "What You Need to Know About Genetically Engineered Food". Atlantic.
  49. ↑ "International Starch: Production of corn starch". Starch.dk. สืบค้นเมื่อ 2011-06-12.
  50. ↑ Ophardt, Charles. "Sweetners - Introduction". Elmhurst College.
  51. ↑ White, John S. (December 2, 2008). "HFCS: How Sweet It Is".
  52. 1 2 "Poster of corn products" (PDF). สืบค้นเมื่อ 2012-12-29.
  53. ↑ "Corn Oil, 5th Edition" (PDF). Corn Refiners Association. 2006.
  54. 1 2 Marx, Gertruida M. (December 2010). "Dissertation submitted in fulfilment of requirements for the degree Doctor of Philosophy in the Faculty of Health Sciences" (PDF). MONITORING OF GENETICALLY MODIFIED FOOD PRODUCTS IN SOUTH AFRICA]. South Africa: University of the Free State.
  55. ↑ Staff (July 1, 2005). "Danisco emulsifier to subsitute non-GM soy lecithin as demand outstrips supply". FoodNavigator.com.
  56. ↑ "Regulation (EC) 50/2000". Eur-lex.europa.eu.
  57. ↑ Davison, John & Bertheau, Yves Bertheau (2007). "EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation and compliance". CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2 (77).CS1 maint: Multiple names: authors list (link)
  58. ↑ "ISAAA Pocket K No. 2: Plant Products of Biotechnology". Isaaa.org. สืบค้นเมื่อ 2012-12-29.
  59. ↑ Food and Agriculture Organization of the United Nations (2009). Sugar Beet: White Sugar (PDF). p. 9.
  60. ↑ "Soyatech.com". Soyatech.com. สืบค้นเมื่อ 2012-12-29.
  61. ↑ Institute of Shortening and Edible Oils, 2006. Food Fats and Oils accessdate=2011-11-19
  62. ↑ National Cottonseed Producers Association Twenty Facts about Cottonseed Oil
  63. ↑ Michelle Simon for Food Safety News. August 24, 2011. ConAgra Sued Over GMO ’100% Natural’ Cooking Oils
  64. ↑ "ingredients of margarine". Imace.org. สืบค้นเมื่อ 2012-12-29.
  65. ↑ "USDA Alphabetical list of protein content of foods -- see Oils" (PDF). สืบค้นเมื่อ 2012-12-29.
  66. ↑ "How Cooking Oil is Made". Madehow.com. 1991-04-27. สืบค้นเมื่อ 2012-12-29.
  67. ↑ Crevel, R.W.R; Kerkhoff, M.A.T; Koning, M.M.G (2000). "Allergenicity of refined vegetable oils". Food and Chemical Toxicology. 38 (4): 385–93. doi:10.1016/S0278-6915 (99) 00158-1 Check |doi= value (help). PMID 10722892.
  68. ↑ Emtage, JS; Angal, S; Doel, MT; Harris, TJ; Jenkins, B; Lilley, G; Lowe, PA (1983). "Synthesis of calf prochymosin (prorennin) in Escherichia coli". Proceedings of the National Academy of Sciences of the United States of America. 80 (12): 3671–5. doi:10.1073/pnas.80.12.3671. PMC 394112. PMID 6304731.
  69. ↑ Harris TJ, Lowe PA, Lyons A, Thomas PG, Eaton MA, Millican TA, Patel TP, Bose CC, Carey NH, Doel MT (April 1982). "Molecular cloning and nucleotide sequence of cDNA coding for calf preprochymosin". Nucleic Acids Res. 10 (7): 2177–87. doi:10.1093/nar/10.7.2177. PMC 320601. PMID 6283469.CS1 maint: Multiple names: authors list (link)
  70. 1 2 3 "Chymosin". GMO Compass. สืบค้นเมื่อ 2011-03-03.
  71. ↑ Law, Barry A. (2010). Technology of Cheesemaking. UK: WILEY-BLACKWELL. pp. 100–101. ISBN 978-1-4051-8298-0.
  72. ↑ "Food Biotechnology in the United States: Science, Regulation, and Issues". U.S. Department of State. สืบค้นเมื่อ 2006-08-14.
  73. ↑ Johnson, M.E.; Lucey, J.A. (2006). "Major Technological Advances and Trends in Cheese". Journal of Dairy Science. 89 (4): 1174–8. doi:10.3168/jds.S0022-0302 (06) 72186-5 Check |doi= value (help). PMID 16537950.
  74. ↑ Enzymes - Chr. Hansen | Improving Food & Health. Chr. Hansen. Retrieved on 2014-01-14.
  75. ↑ DMS cheese enzymes page
  76. ↑ "What is Canola Oil?". CanolaInfo. สืบค้นเมื่อ 2012-12-29.
  77. ↑ David Bennett for Southeast Farm Press, February 5, 2003 World soybean consumption quickens
  78. ↑ "Soybean". Encyclopedia Britannica Online. สืบค้นเมื่อ February 18, 2012.
  79. ↑ "2012 World of Conn, National Corn Growers Association" (PDF). สืบค้นเมื่อ 2012-12-29.
  80. ↑ Staff, GMO Compass. December 7, 2006. Genetic Engineering: Feeding the EU's Livestock
  81. ↑ Dale E. Baumana and Robert J Collier. September 15, 2010 Use of Bovine Somatotropin in Dairy Production
  82. ↑ Staff, American Cancer Society. Last Medical Review: 02/18/2011; Last Revised: 02/18/2011. Recombinant Bovine Growth Hormone
  83. ↑ Charlotte P. Brennand, PhD, Extension Food Safety Specialist. "Bovine Somatotropin in Milk" (PDF). สืบค้นเมื่อ 2011-03-06.CS1 maint: Multiple names: authors list (link)
  84. ↑ Greg Cima, November for JAVMA News. November 18, 2010. Appellate court gives mixed ruling on Ohio rBST labeling rules
  85. 1 2 leagle.com. "INTERNATIONAL DAIRY FOODS ASS'N v. BOGGS – Argued: June 10, 2010". Leagle.com.
  86. ↑ Rick MacInnes-Rae for CBC News. November 27, 2013 GMO salmon firm clears one hurdle but still waits for key OKs AquaBounty began seeking American approval in 1995
  87. ↑ Andrew Pollack for the New York Times. "An Entrepreneur Bankrolls a Genetically Engineered Salmon" Published: May 21, 2012. Accessed September 3, 2012
  88. ↑ Staff (26 December 2012) Draft Environmental Assessment and Preliminary Finding of No Significant Impact Concerning a Genetically Engineered Atlantic Salmon; Availability Federal Register / Vol. 77, No. 247 / Wednesday, December 26, 2012 / Notices, Retrieved 2 January 2013
  89. ↑ Andre Pollack for the New York Times. February 6, 2009 F.D.A. Approves Drug From Gene-Altered Goats
  90. ↑ Goat-produced antithombin official website
  91. ↑ Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics. 188 (1): 11–20. doi:10.1534/genetics.111.128553. PMC 3120150. PMID 21546547.
  92. ↑ Bett, Charles; Ouma, James Okuro; Groote, Hugo De (August 2010). "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food". Food Policy. 35 (4): 332–340. doi:10.1016/j.foodpol.2010.01.003.
  93. ↑ Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med. 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776.CS1 maint: Multiple names: authors list (link)
  94. ↑ Hallenbeck, Terri (2014-04-27). "How GMO labeling came to pass in Vermont". Burlington Free Press. สืบค้นเมื่อ 2014-05-28.
  95. ↑ Van Eenennaam, Alison; Chassy, Bruce; Kalaitzandonakes, Nicholas; Redick, Thomas (2014). "The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States" (PDF). Council for Agricultural Science and Technology (CAST). 54 (April 2014). ISSN 1070-0021. สืบค้นเมื่อ 2014-05-28. จนถึงวันนี้ ยังไม่มีความแตกต่างในวัสดุของส่วนผสมหรือความปลอดภัยของพืชตัดแต่งพันธุกรรมที่วางขายอยู่ในตลาดที่สามารถระบุได้ว่าจะมีความจำเป็นที่จะต้องติดฉลากตามพื้นฐานของธรรมชาติของพันธุวิศวกรรมของผลิตภัณฑ์
  96. ↑ British Medical Association Board of Science and Education (2004). Genetically modified food and health: A second interim statement. March.
  97. ↑ Public Health Association of Australia (2007) GENETICALLY MODIFIED FOODS PHAA AGM 2007
  98. 1 2 3 Canadian Association of Physicians for the Environment (2013) Statement on Genetically Modified Organisms in the Environment and the Marketplace. October, 2013
  99. 1 2 Irish Doctors’ Environmental Association IDEA Position on Genetically Modified Foods. Retrieved 3/25/14
  100. 1 2 PR Newswire Genetically Modified Maize: Doctors' Chamber Warns of "Unpredictable Results" to Humans. November 11, 2013
  101. ↑ Chartered Institute of Environmental Health (2006) Proposals for managing the coexistence of GM, conventional and organic crops Response to the Department for Environment, Food and Rural Affairs consultation paper. October 2006
  102. ↑ American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods. "เพื่อตรวจพบที่ดีขึ้นสำหรับภัยที่อาจเกิดขึ้นจากอาหารที่ผ่านขบวนการวิศวกรรมชีวภาพ คณะกรรมการเชื่อว่าการประเมินด้านความปลอดภัยก่อนนำเข้าสู่ตลาดควรจะเปลี่ยนจากกระบวนการแจ้งเตือนแบบสมัครใจไปเป็นข้อกำหนดที่บังคับต้องทำ" page 7
  103. ↑ Botha, Gerda M.; Viljoen, Christopher D. (2009). "South Africa: A case study for voluntary GM labelling". Food Chemistry. 112 (4): 1060–4. doi:10.1016/j.foodchem.2008.06.050.
  104. ↑ "The Regulation of Genetically Modified Food".
  105. ↑ Davison, John (2010). "GM plants: Science, politics and EC regulations". Plant Science. 178 (2): 94–8. doi:10.1016/j.plantsci.2009.12.005.
  106. ↑ Center for Food Safety International Labeling Laws
  107. ↑ BGMO.jrc.ec.europa.eu
  108. ↑ Costa, Joana; Mafra, Isabel; Amaral, Joana S.; Oliveira, M.B.P.P. (2010). "Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques". Food Research International. 43: 301. doi:10.1016/j.foodres.2009.10.003.

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