เชิงอรรถและอ้างอิง ของ ไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่

  1. 1 2 3 4 5 6 7 "Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. 2014-05. สืบค้นเมื่อ 2017-05-24. Check date values in: |date= (help)
  2. ↑ "Omega-3 fatty acids, fish oil, alpha-linolenic acid". Mayo Clinic. 2017. สืบค้นเมื่อ 2017-05-24.
  3. 1 2 3 "Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals". US National Institutes of Health, Office of Dietary Supplements. 2016-11-02. สืบค้นเมื่อ 2017-04-05.
  4. ↑ Willett, Walter C (2007-09). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8: S42–5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. Check date values in: |date= (help)
  5. ↑ Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (2001-07). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. Check date values in: |date= (help)
  6. ↑ Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (2008-08). "Effects of Fish Oil on cognitive performance in older subjects". Neurology. 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. Check date values in: |date= (help)
  7. ↑ Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J; Van Den Berg, L H (2007-04). "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis". Journal of Neurology, Neurosurgery, and Psychiatry. 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMC 2077791. PMID 16648143. Check date values in: |date= (help)
  8. ↑ Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro; และคณะ (2007-10). "Nutritional status and risk of amyotrophic lateral sclerosis in Japan". Amyotrophic Lateral Sclerosis. 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010. Check date values in: |date= (help)
  9. ↑ Simopoulos (2002-10). "The importance of the ratio of omega-6/omega-3 essential fatty acids". The importance of the ratio of omega-6/omega-3 essential fatty acids. National Institutes of Health. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909. Check date values in: |date= (help)
  10. ↑ Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268. Check date values in: |date= (help)
  11. ↑ Interview: Walter Willett (2017). "Research Review: Old data on dietary fats in context with current recommendations: Comments on Ramsden et al. in the British Medical Journal". TH Chan School of Public Health, Harvard University, Boston. สืบค้นเมื่อ 2017-05-24.
  12. ↑ Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). "Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence". BioMed Research International. 2015: 143109. doi:10.1155/2015/143109. PMC 4537707. PMID 26301240.
  13. ↑ Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A.; Pierce, J. P. (2010). "Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis". Journal of Nutrition. 141 (2): 201–206. doi:10.3945/jn.110.128777. PMC 3021439. PMID 21178081.
  14. ↑ "National nutrient database for standard reference, release 23". United States Department of Agriculture, Agricultural Research Service. 2011.
  15. ↑ "Vegetable oil, avocado Nutrition Facts & Calories". nutritiondata.self.com.
  16. ↑ "United States Department of Agriculture - National Nutrient Database". 2015-09-08.
  17. 1 2 3 4 5 Anderson. "Fatty acid composition of fats and oils" (PDF). UCCS. สืบค้นเมื่อ April 8, 2017.
  18. ↑ "NDL/FNIC Food Composition Database Home Page". Nal.usda.gov. สืบค้นเมื่อ May 21, 2013.
  19. ↑ USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
  20. ↑ nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
  21. ↑ nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017
  22. ↑ nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
  23. ↑ USDA Basic Report Cream, fluid, heavy whipping
  24. ↑ "Nutrition And Health". The Goose Fat Information Service.
  25. ↑ nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
  26. ↑ "09038, Avocados, raw, California". National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. สืบค้นเมื่อ 14 August 2014.
  27. ↑ "Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids". Northwestern University. Archived from the original on 2011-07-20.
ประเภทลิพิด
ทั่วไป
รูปร่าง
Eicosanoid
กรดไขมัน
Glyceride
ฟอสโฟลิพิด
Sphingolipid
สเตอรอยด์

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ไขมัน ไขมันอิ่มตัวกับโรคหัวใจร่วมหลอดเลือด ไขมันไม่อิ่มตัว ไขมันทรานส์ ไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่ ไขมันพืช ไขมันเนย ไขมันไม่อิ่มตัวที่มีพันธะคู่เดี่ยว ไขมันอิ่มตัว ไขมันหมู

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